Home Jennifer M. Robertson (De-hydrated - Modern Living Cuisine)

Jennifer M. Robertson (De-hydrated - Modern Living Cuisine)

Jennifer M. Robertson is a cephalopod biologist with interests in small-scale fisheries and environmental sustainability. She holds both Master’s and PhD degrees in Marine and Fisheries Science from the University of Aberdeen, Scotland and is a peer-reviewed published author, a Postdoctoral Fellow at Kasetsart University in Bangkok, Thailand and an Honorary Researcher at the University of Aberdeen. Jennifer was trained in the Fundamentals of Raw Cuisine at the Matthew Kenney Academy in Oklahoma City, USA, the world’s first classically-structured raw and living foods education center. She currently teaches raw food preparation classes in Bangkok under her company De-hydrated, produces raw vegan food for order and delivery, and has catered for organizations such as Greenpeace Southeast Asia.

Safe Seafood & Your Dinner Table

Most of us have heard references to the dangers of large, predatory fish such as swordfish, shark and tuna and correlating high levels of mercury, but is this all that a health-conscious domestic goddess has to worry about when making the weekly shopping list? In fact, there are numerous factors to consider when questioning the […]

We All Scream For Ice Cream! (Or Do We?)

Even just the mention of this frozen, creamy dessert conjures up feelings of summer picnics, fast-food drive-ins and birthday parties galore. However, is it really something that we all should be enjoying with reckless abandon? Conventional, store-bought ice cream, although often a delicious and cooling treat on a hot day, contains ingredients which are questionable […]

What’s All This Talk About ‘Raw Food’?

You might have seen reference to the raw food movement, raw food recipes, or a raw food ‘diet’ floating around Facebook, the blogosphere or television lately. Just what is all this hype about, anyway? What is meant by the term ‘raw food’? Raw cuisine, in its mainstream movement, describes the use of plant-based nutrition sources […]