Home Jennifer M. Robertson (De-hydrated - Modern Living Cuisine)

Jennifer M. Robertson (De-hydrated - Modern Living Cuisine)

Jennifer M. Robertson is a cephalopod biologist with interests in small-scale fisheries and environmental sustainability. She holds both Master’s and PhD degrees in Marine and Fisheries Science from the University of Aberdeen, Scotland and is a peer-reviewed published author, a Postdoctoral Fellow at Kasetsart University in Bangkok, Thailand and an Honorary Researcher at the University of Aberdeen. Jennifer was trained in the Fundamentals of Raw Cuisine at the Matthew Kenney Academy in Oklahoma City, USA, the world’s first classically-structured raw and living foods education center. She currently teaches raw food preparation classes in Bangkok under her company De-hydrated, produces raw vegan food for order and delivery, and has catered for organizations such as Greenpeace Southeast Asia.