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Moroccan Mint Quinoa Salad

Moroccan Mint Quinoa Salad
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Rich Thurman MA, CSCS CPT, ONNIT KB Specialist
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Rich Thurman MA, CSCS CPT, ONNIT KB Specialist

Founder at Xodus Fitness
Rich is Founder of Xodus Fitness in San Francisco California, which provides Personal Training, Yoga and Wellness Programs locally.

Connect with Rich via Social Media or find out more at www.coachrichthurman.com
Rich Thurman MA, CSCS CPT, ONNIT KB Specialist
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Latest posts by Rich Thurman MA, CSCS CPT, ONNIT KB Specialist (see all)

Morrocon Mint Quinoa SliderThe health benefits of quinoa are amazing and the versatility of this seed is equally as amazing. I was trying to find something else to do with my quinoa when I had a bright idea for something interesting. Why not try a cold quinoa dish? I prepared my quinoa and began to just add a few items to it until I came up with something colorful and yummy. This is a great dish for vegetarians and non vegetarians alike. It’s fresh and light and is best served cold

Moroccan Mint Quinoa Salad Recipe:

1 Cup Quinoa

1 Diced Green Bell Pepper

1/2 Cup chopped peanuts

1/2 Cup Basil, Mint, Parsley

3-4 teaspoons Olive Oil

Sea Salt

Cracked Pepper

Cook Quinoa in Rice cooker and allow to cool completely or chill in the refrigerator. Once cool, add all other ingredients and mix well. Allow to sit in the refrigerator for a few hours and serve.

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Rich Thurman MA, CSCS CPT, ONNIT KB Specialist Rich is Founder of Xodus Fitness in San Francisco California, which provides Personal Training, Yoga and Wellness Programs locally. Connect with Rich via Social Media or find out more at www.coachrichthurman.com